Mobile Paella & Sangria Making Class
Add some Spanish flavor to your Benalmádena getaway with our Mobile Paella & Sangria Making Class, bringing the true taste of Spain directly to your accommodation. This fun and interactive experience is perfect for hens and groups, where you and your party will learn to prepare a traditional paella and mix up your own sangria in a relaxed and private setting.
Mobile Paella & Sangria Making Class Highlights:
Why Choose the Mobile Paella & Sangria Making Class for Your Group?
Authentic Spanish Experience: Learn to cook like a local with this hands-on class, offering an unforgettable way to experience the true flavors of Spain.
Perfect for Groups: This class is ideal for groups, providing a social and fun atmosphere where everyone can get involved.
Convenient and Relaxed: Enjoy the luxury of having everything brought to you, making this the perfect experience for a stress-free and memorable celebration.
Ready to Spice Things Up in the Kitchen?
Book your Mobile Paella & Sangria Making Class today and treat your group to a delicious, interactive culinary adventure in Benalmádena. With expert guidance, great food, and your own homemade sangria, this is the perfect addition to your getaway. Cheers to cooking, laughing, and making lasting memories together!
We have received your enquiry and a dedicated member of our sales team will be in touch within the next 24 hours (excluding weekends) with a bespoke package and price for you and your group.
Once we have your Infinity Weekends enquiry please let us know what you think or if you have any questions. If you like what you see and want to secure your weekend, you only have to pay a single £50 deposit for the whole group. You can pay this directly and quickly over the phone or via your own online account.
In the meantime, if you would like to speak to one of the Infinity Weekends team, please call us free on 0800 994 9934 or email us at bookings@infinityweekends.co.uk
We use cookies to help give you the best browsing experience. By clicking “Accept”, you agree to the use of all cookies as outlined in our Cookie Policy.